Academy,  1 (1869–70), 184–85.

Chemistry

Anon

Genre:

Regular Feature, News-Digest



[1] The Value of Different Articles of Food

Subjects:

Nutrition, Physiology, Physiological Chemistry, Machinery, Energy

People mentioned:

Justus von Liebig , Carl von Voit


[2] On Fermentation and the Source of Muscular Strength

Subjects:

Physiological Chemistry, Controversy, Machinery

People mentioned:

Justus von Liebig , Louis Pasteur


[3] Identity of a Vegetable Base with a Constituent of the Substance of the Brain

Subjects:

Physiological Chemistry, Botany, Neurology, Materialism

People mentioned:

Mathias E O Liebreich



© Science in the Nineteenth-Century Periodical Project, Universities of Leeds and Sheffield, 2005-07

Printed from Science in the Nineteenth-Century Periodical: An Electronic Index, v. 3.0, hriOnline Publications <http://www.sciper.org> [accessed ]