Academy, 1 (1869–70), 184–85.
Regular Feature, News-Digest
 The Value of Different Articles of Food
 On Fermentation and the Source of Muscular Strength
 Identity of a Vegetable Base with a Constituent of the Substance of the Brain
© Science in the Nineteenth-Century Periodical Project, Universities of Leeds and Sheffield, 2005-07
Printed from Science in the Nineteenth-Century Periodical: An Electronic Index, v. 3.0, hriOnline Publications <http://www.sciper.org> [accessed ]