Showing 1 to 1 of 1 items
1. Thomas Hamilton, Le Cuisinier Imperial. Par Mons. Viard. Paris. 1815.—The London and Country Cook, or Accomplished Housewife. By Mary Carter. London. 1779.—Cookery and Pastry, as Taught by Mrs M'Iver. Edin. 1787.—A Complete System of Cookery. By Hannah Glass. Edin. 1763.—Domestic Cookery. By a Lady. London. 1807., Blackwood's Edinburgh Magazine, 2 (1817–18), 300–05.