Chemistry
Anon
Genre: | Regular Feature, News-Digest | ||||||||||||
[1] The Value of Different Articles of Food
[2] On Fermentation and the Source of Muscular Strength
[3] Identity of a Vegetable Base with a Constituent of the Substance of the Brain
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Printed from Science in the Nineteenth-Century Periodical: An Electronic Index, v. 4.0, The Digital Humanities Institute <http://www.sciper.org> [accessed ]