La Belle Assemblée,  1 (1806), 486.

The Culinary System  [3/4]

Anon

Genre:

Miscellaneous, Serial

Subjects:

Domestic Economy, Nutrition, Chemistry


    Gives descriptions of various kitchen implements, ingredients, and methods of preservation. States: 'Vegatables soon sour, and corrode metals and glazed red ware, by which a strong poison is produced. Vinegar by its acidity does the same, the glazing being of lead or arsenic' (486).



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