Blackwood's Edinburgh Magazine,  2 (1817–18), 300–05.

Le Cuisinier Imperial. Par Mons. Viard. Paris. 1815.—The London and Country Cook, or Accomplished Housewife. By Mary Carter. London. 1779.—Cookery and Pastry, as Taught by Mrs M'Iver. Edin. 1787.—A Complete System of Cookery. By Hannah Glass. Edin. 1763.—Domestic Cookery. By a Lady. London. 1807.

B P, Oman's Hotel, W. Register Street *




Domestic Economy, Medical Treatment,

    Gives a lengthy account of the history of cookery, 'the most excellent of sciences' (300). Includes accounts of remedies for consumption, wind, and 'the Gripes' (304).

© Science in the Nineteenth-Century Periodical Project, Universities of Leeds and Sheffield, 2005 - 2020

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