Le Cuisinier Imperial. Par Mons. Viard. Paris. 1815.—The London and Country Cook, or Accomplished Housewife. By Mary Carter. London. 1779.—Cookery and Pastry, as Taught by Mrs M'Iver. Edin. 1787.—A Complete System of Cookery. By Hannah Glass. Edin. 1763.—Domestic Cookery. By a Lady. London. 1807.
B P, Oman's Hotel, W. Register Street *
Genre: | Letter |
Subjects: | Domestic Economy, Medical Treatment, |
Gives a lengthy account of the history of cookery, 'the most excellent of sciences' (300). Includes accounts of remedies for consumption, wind, and 'the Gripes' (304). | |
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Printed from Science in the Nineteenth-Century Periodical: An Electronic Index, v. 4.0, The Digital Humanities Institute <http://www.sciper.org> [accessed ]