Fish, and How to Catch Them [5/8]
J Harrington Keene
Thomas Henry Huxley
Describes characteristics of the rudd, dace, crayfish, and several other fishes.
© Science in the Nineteenth-Century Periodical Project, Universities of Leeds and Sheffield, 2005 - 2020
Printed from Science in the Nineteenth-Century Periodical: An Electronic Index, v. 4.0, The Digital Humanities Institute <http://www.sciper.org> [accessed ]