Modern Meals
Anon
Genre: | Extract |
Publications extracted: | Paris 1826 |
Subjects: | Nutrition, Physiology |
People mentioned: | Alexander P W Philip |
The extract discusses in physiological terms the digestibility of the foods served in modern meals. | |
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Printed from Science in the Nineteenth-Century Periodical: An Electronic Index, v. 4.0, The Digital Humanities Institute <http://www.sciper.org> [accessed ]