How, When, and Where? or, The Modern Tourist's Guide to the Continent [18/21]
Serial, Essay, Drollery
Nutrition, Natural History, Travel, Ornithology, Physiology
Describes the nutritional content of breakfasts served in Swiss hotels, and later describes the joys of Alpine scenery, the many charms for the 'naturalist' (including 'the rare hen Cockeyolly Bird'), and the 'glorious type of Face' of Swiss people to be savoured by the 'Physiologist'.
© Science in the Nineteenth-Century Periodical Project, Universities of Leeds and Sheffield, 2005 - 2020
Printed from Science in the Nineteenth-Century Periodical: An Electronic Index, v. 4.0, The Digital Humanities Institute <http://www.sciper.org> [accessed ]