Donkey for Dinner
Anon
Genre: | News-Commentary |
Subjects: | Nutrition, Cultural Geography, Physiology |
Notes that in Paris donkey meat sells for more than horse-meat and is judged to be as much of a delicacy as veal. Considers the taste of donkey meat and veal remarkably similar, and notes that 'Calf and Ass, as applied to certain kind of person, are convertible terms'. |
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