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1. [Francis E Anstie], Over-Eating and Under-Eating, Cornhill Magazine, 8 (1863), 35–47.
2. Anon, Chemistry[1] The Value of Different Articles of Food[2] On Fermentation and the Source of Muscular Strength[3] Identity of a Vegetable Base with a Constituent of the Substance of the Brain, Academy, 1 (1869–70), 184–85.