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2. Anon, South America, Christian Observer, 1 (1802), 395–96.
3. Anon, Comparative Nutriment of Different Kinds of Food, Wesleyan-Methodist Magazine, 3rd ser. 1 (1822), 300.
4. Anon, Comparative Nutritive Properties of Food, Mirror of Literature, 1 (1822–23), 110.